Chocette recipe: The Gutbuster
Take one sachet of Lucy's favourite hot chocolate mix:
And one scoop of this (scoop included):
Mix until lumpless into a warm mug of this:
And to finish, add a load of this:
And you have what is now called The Gutbuster.
The Gutbuster is dietitian approved - I just spoke to her on the phone and she loved my concoction - and you are advised to drink it slowly. Lying down after for a while may be necessary.
Comments
Am I right in thinking this gaining weight on purpose business isn't as much fun as one would think? I'm feeling a little woozy just imagining the Gutbuster.
Of course, I'd be just as likely to try to get the job done with large slabs of salami and cheese, wonderful cheese.
I'm with Kate on this. Milk shakey things aren't on my list of goodies (although I know lots of people love 'em).
But a great wodge of perfectly ripe Brie de Meaux with heaps of crusty French bread and I'm your girl.
Sorry Luce - messing up your blog with food porn.
We'd all do it differently, wouldn't we? I'd eat a lot of steak with lashings of bernaise sauce. Mmmmm.
How is the recovery going? Are you feeling better, Lucy?